| Ingredients: 2 Quart(s) water 1 Pound(s) green split peas 1 coarsely chopped celery 1 chopped carrot 1 chopped onion, yellow 1/4 Teaspoon(s) ground thyme 1 Pinch(s) cayenne pepper 1 bay leaves 1 Pinch(s) salt 1 Pinch(s) freshly ground black pepper |
Directions:
Boil all ingredients hard for 20 minutes, then slowly until peas are tender. Strain through a fine sieve and reheat to the boiling point. |