Recipe Name:	Vietnamese Stir Fry Sauce (Nuoc Sot Xao)	Submitted by:	Julie
Source:		Source Description:	vickypham.com
Ethnicity:	American	Last Modified:	12/5/2021
Base:	Condiment	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	4

Ingredients: 2 Tablespoon(s) cold water 1 Tablespoon(s) or tapioca starch corn starch 2 Tablespoon(s) oyster sauce 1/2 Tablespoon(s) sugar Optional Ingredients: 1/2 Tablespoon(s) oil, toasted sesame Add to shopping list

Directions: Make the slurry: In a small bowl, mix cold water and starch until completely dissolved. In a small bowl, combine slurry, oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle on the bottom.