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PHPRecipeBook 4.08

Recipe Name: Vietnamese Dipping Sauce (Nuoc Cham) Submitted by: Julie
Source: Source Description: The internet
Ethnicity: Asian Last Modified: 5/30/2022
Base: Condiment Comments:
Course: Sauce Sweet & tangy classic Vietnamese dipping sauce. Great for spring rolls or vermicelli. 
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 4

Ingredients:
1/4 Cup(s) fish sauce
1/4 Cup(s) sugar
33/100 Cup(s) water
2 Tablespoon(s) lime juice
2 Teaspoon(s) vinegar, rice wine
1 Clove(s) finely diced garlic
1 small Chilies, Thai red
1 Tablespoon(s) shredded carrot

Optional Ingredients:
1 Teaspoon(s) chili garlic sauce Add to shopping list

Directions:
Set the carrots aside. Add the remaining ingredients in a bowl and mix it together until the sugar completely dissolves. Add the shredded carrots right before serving. Makes about 1 cup of sauce.

You can substitute vinegar with lime juice, but the vinegar gives it a brightness.

Scale this recipe to Servings [?]