|Recipe Name:||Egg Noodles||Submitted by:||Ryan|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||4|
2 1/2 Cup(s) flour
1 Pinch(s) salt
2 large beaten egg
1/2 Cup(s) milk
1 Tablespoon(s) melted butter
In a large bowl, mix flour and salt. Add beaten egg, milk and butter.
Knead until smooth, about 5 minutes.
Let rest in bowl 10 minutes.
On a floured surface, roll out dough to about .25 inch thick.
Cut into noodle shapes. Allow to air dry about 30 minutes.
Boil until al dente.