| Ingredients: 2 1/4 Cup(s) (can sub white flour as choose) spelt flour 1/2 Teaspoon(s) Sea salt 1 Teaspoon(s) baking soda 33/50 Cup(s) (or butter) softened oil, coconut 1/2 Cup(s) sugar 1/2 Cup(s) sugar, brown 2 Teaspoon(s) vanilla extract 12 Ounce(s) chocolate, semi-sweet chips |
Directions:
Preheat oven to 375 degrees. Stir flour with baking soda and salt; set aside. Beat coconut oil with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in chocolate chips (and nuts if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown. |