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PHPRecipeBook 4.08

Recipe Name: Marinated chicken for stir-fry Submitted by: Ryan
Source: Source Description: Cook's Illustrated
Ethnicity: Chinese Last Modified: 8/3/2004
Base: Poultry Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
1/4 Cup(s) soy sauce
1/4 Cup(s) sherry, dry
1 Cup(s) water
1 Pound(s) cut in half inch cubes chicken breast
2 Tablespoon(s) oil, sesame
1 Tablespoon(s) corn starch
1 Tablespoon(s) flour
Directions:
1. Combine soy sauce, sherry, and water in medium bowl; add chicken and stir to break up clumps. Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.

2. Mix sesame oil, cornstarch, and flour in medium bowl until smooth. Drain chicken in strainer; press out excess liquid. Toss chicken in cornstarch/flour mixture until evenly coated. Use immediately in one of following recipes.

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