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PHPRecipeBook 4.08

Recipe Name: Green Chili and Tomatillo Hot Sauce Submitted by: Ryan
Source: Source Description: green salsa
Ethnicity: Mexican Last Modified: 3/7/2020
Base: Vegetable Comments:
Course: Sauce  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
3 peeled, cored tomatillo
1 seeded chili, poblano
1 pepper, serano
1 Clove(s) garlic
2 Teaspoon(s) vinegar, white
1 Teaspoon(s) ground cumin
1 Teaspoon(s) salt
1/4 Cup(s) water
Directions:
On a baking sheet covered in aluminum foil, place tomatillos cut side down, poblano, and serano with seeds, and garlic clove.
Broil for 5-8 minutes.
Don't scorch the garlic, but the peppers should be half charred.
Put everything in blender and add vinegar, cumin and salt and water.
Blend until smooth.

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