| Ingredients: 2 Pound(s) sliced into disks in food proce. brussel sprouts 1/2 Cup(s) grated cheese, mozzarella grated 1/2 Cup(s) grated cheese, parmesan 1/2 Cup(s) grated cheese, cheddar |
Directions:
I'm just guessing at the preparation based on what I enjoyed recently. The ingredient list, at least, is correct. Preheat the oven to 350. So. Wash and trim the brussels sprouts. Then slice them into disks with a food processor. Butter a baking dish, line it with brussels sprouts, and pour like a cup of cauliflower sauce (below) over it. Bake in the oven until it's almost done, then sprinkle (or mix) all the cheeses on and bake until it's bubbly. |
|
Cauliflower Sauce (
Add to shopping list ) :
2 Cup(s) florets cauliflower 3 Tablespoon(s) oil, olive 1/2 chopped onion, yellow 1 Pinch(s) Sea salt 1 Pinch(s) sugar 1 Teaspoon(s) corn starch 2 Clove(s) garlic 1 juice of # lemon(s) |
Directions: I'm just guessing what this is. I think, just simmer it all (except corn starch) together until soft, then puree. |