| Ingredients: 1 Cup(s) crushed tomatoes, diced canned 1 Tablespoon(s) chopped fresh basil leaves 1 Tablespoon(s) oil, olive 1 Clove(s) minced garlic 1 Teaspoon(s) dried oregano 1 Teaspoon(s) dried basil 1/2 Teaspoon(s) sugar 1/2 Teaspoon(s) freshly ground black pepper 1/4 Teaspoon(s) salt |
Directions:
Mix all ingredients and the sauce is ready. It is ok to use a full can of diced tomatoes instead of just one cup worth. |