|Recipe Name:||Buddy's Detroit-style Pizza||Submitted by:||Ryan|
|Preparation Time:||60+ Minutes|
|Number of Servings:||6|
2 1/4 Cup(s) all purpose flour
1 1/2 Teaspoon(s) sugar
1 1/2 Teaspoon(s) instant yeast
1 Cup(s) room temperature water
3/4 Teaspoon(s) salt
Using a 9x13 baking pan.
Spray the pan with oil.
Pour in 1 tbl of olive oil and brush out evenly.
Combine the dry ingredients in a mixer bowl.
Set the bowl into the mixer with dough hook attachment.
Turn the mixer on low and add water. Let the mixer go about two minutes until the dough is hydrated and forms a ball.
Let the dough sit in the bowl, covered with plastic wrap, for 10 minutes to hydrate.
Remove the wrap, add the salt and turn up to medium speed for about 8 minutes.
Move the dough to a floured counter and knead.
Kneed the dough until it is no longer sticky and then place in the prepared pan and cover with plastic wrap. Let sit for 15 minutes.
Remove the wrap and coat fingers in olive oil to press the dough into the corners of the pan.
Cover with wrap again and let rise at room temperature for 2 to 3 hours.
---- make the sauce ----
Heat oven to 450 degrees
Add pepperoni slices in rows. Add cheese evenly to reach sides and corners. No visible crust. Top with three even stripes of sauce.
Bake for 15-17 minutes or until crust is browned and cheese is melted.
Buddy's Detroit-style pizza sauce (
Required ) :
1 Cup(s) crushed tomatoes, diced canned
1 Tablespoon(s) chopped fresh basil leaves
1 Tablespoon(s) oil, olive
1 Clove(s) minced garlic
1 Teaspoon(s) dried oregano
1 Teaspoon(s) dried basil
1/2 Teaspoon(s) sugar
1/2 Teaspoon(s) freshly ground black pepper
1/4 Teaspoon(s) salt
Mix all ingredients and the sauce is ready.