Forgot your password?

Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (212)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (27)
Poultry  (82)
Seafood  (33)
Vegetable  (155)

PHPRecipeBook 4.08

Recipe Name: Five-spice pork Submitted by: Ryan
Source: Source Description: Taiwanese
Ethnicity: Asian Last Modified: 10/16/2019
Base: Pork/Ham Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

1 1/2 Pound(s) pork, ground
1/4 Cup(s) low sodium soy sauce
1/4 Cup(s) oil, canola
12 Ounce(s) thinly sliced shallot
10 Clove(s) minced garlic
1 1/4 Cup(s) not cooking sherry sherry, dry
3 Tablespoon(s) sugar, brown
2 Tablespoon(s) five-spice
1 Tablespoon(s) unseasoned vinegar, rice
Marinate the pork with the soy sauce. Mix to incorporate. Cover and refrigerate.

Bring a pot to medium heat with the oil. Cook the shallots until deep brown, about 17 minutes.

Add the garlic and cook about a minute until fragrant.

Add the sherry and another .75 cup of low sodium soy sauce.
Add brown sugar, five-spice powder.
Bring to high and cook about 5 minutes until bubbly and syrupy.
You should be able to drag the spoon across the bottom and leave a clean streak behind the spoon.

Reduce to low and add the pork. Mix the pork and cook about 5 minutes.
Add rice vinegar, stir and serve over rice and garnish with scallion.

Scale this recipe to Servings [?]