|Recipe Name:||Five-spice pork||Submitted by:||Ryan|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||6|
1 1/2 Pound(s) pork, ground
1/4 Cup(s) low sodium soy sauce
1/4 Cup(s) oil, canola
12 Ounce(s) thinly sliced shallot
10 Clove(s) minced garlic
1 1/4 Cup(s) not cooking sherry sherry, dry
3 Tablespoon(s) sugar, brown
2 Tablespoon(s) five-spice
1 Tablespoon(s) unseasoned vinegar, rice
Marinate the pork with the soy sauce. Mix to incorporate. Cover and refrigerate.
Bring a pot to medium heat with the oil. Cook the shallots until deep brown, about 17 minutes.
Add the garlic and cook about a minute until fragrant.
Add the sherry and another .75 cup of low sodium soy sauce.
Add brown sugar, five-spice powder.
Bring to high and cook about 5 minutes until bubbly and syrupy.
You should be able to drag the spoon across the bottom and leave a clean streak behind the spoon.
Reduce to low and add the pork. Mix the pork and cook about 5 minutes.
Add rice vinegar, stir and serve over rice and garnish with scallion.