| Ingredients: 1 Pound(s) chopped and cored tomato, roma 2 Clove(s) chopped garlic 1 finely chopped and seeded pepper, jalapeno 2 Tablespoon(s) chopped cilantro 1 Tablespoon(s) lime juice 1 Teaspoon(s) salt 1/4 Teaspoon(s) red pepper flakes |
Directions:
Combine the chopped tomato and garlic, then microwave four minutes to cook out water from the tomatoes. Strain off the water from the tomatoes, then add the tomatoes to a blender. Add jalapeno, cilantro, lime juice, salt, red pepper flakes. Blend until smooth, for about 45 seconds. |