Recipe Name:	Chicken satay glaze	Submitted by:	Ryan
Source:		Source Description:
Ethnicity:	Thai	Last Modified:	9/23/2019
Base:	Condiment	Comments:
Course:	Sauce
Difficulty:	Easy
Preparation Time:	10-30 Minutes
Number of Servings:	6

Ingredients: 1 Tablespoon(s) peanut butter 1/4 Cup(s) boiling water 1/4 Cup(s) soy sauce 2 Tablespoon(s) sugar 2 Tablespoon(s) vinegar, rice 1 Tablespoon(s) oil, peanut 2 Tablespoon(s) ground ginger 1 Clove(s) finely chopped garlic 1/2 Teaspoon(s) turmeric 2 Tablespoon(s) coarsely chopped peanuts Optional Ingredients: 2 Teaspoon(s) chili garlic sauce Add to shopping list

Directions: Mix the peanut butter, hot water, soy sauce, sugar and rice vinegar. Saute the aromatics in peanut oil: ginger, garlic, chili garlic sauce, and turmeric. After about 30 seconds of sauteing, add the aromatics to the sauce. Reserve one quarter cup to glaze the chicken as it broils. The rest will be the dipping sauce which goes in the fridge until it is time to serve. Allow the dipping sauce to come up to room temperature and stir in chopped peanuts.