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PHPRecipeBook 4.08

Recipe Name: Duchess potatoes Submitted by: Ryan
Source: Source Description:
Ethnicity: French Last Modified: 9/18/2019
Base: Vegetable Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 8

Ingredients:
3 1/2 Pound(s) yukon gold potato
3/5 Cup(s) half and half
1 3/4 Teaspoon(s) salt
1 Teaspoon(s) freshly ground black pepper
1 Pinch(s) nutmeg
8 Tablespoon(s) melted butter
1 egg white
2 Tablespoon(s) melted butter, unsalted
Directions:
Peel and slice the potatoes. Add to a pan and cover with cold water, then cook until done, about 18 minutes.

Whisk together three yokes, cream, and spices.

Drain the potatoes and rice them.

Add the 8 tbls melted butter and mix.

Add the enrichment and mix.

Pour into a greased casserole pan (13x9)

Mix egg whites and 2 tbls butter and pinch of salt, then pour onto the potatoes. Tilt the pan to cover evenly.

Add texture to the surface with a knife or fork.

Bake in a 450 degree oven for 30 minutes, rotate halfway through for even browning.

Scale this recipe to Servings [?]