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PHPRecipeBook 4.08

Recipe Name: Thai grilled chicken Submitted by: Ryan
Source: Source Description: America's Test Kitchen
Ethnicity: Thai Last Modified: 6/17/2019
Base: Poultry Comments:
Course: Entree Could use cornish game hens to be more authentic 
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

6 chicken thighs, boneless skinless
12 Clove(s) garlic
1/4 Cup(s) light sugar, brown
2 Teaspoon(s) salt
2 Teaspoon(s) pepper, white
2 Teaspoon(s) ground
1 Cup(s) chopped cilantro
1/4 Cup(s) fish sauce
1/2 Cup(s) vinegar, white
1/2 Cup(s) sugar
6 minced chili, bird's eye
Make the marinade

Blend the marinade ingredients with a food processor for about 12 pulses
garlic, brown sugar, salt, white pepper, ground coriander, cilantro

Mix the paste in a bowl with fish sauce.

Apply the marinade to the chicken and let sit in a plastic bag.
Let sit in fridge for six hours. Turn over half way through.

Boil vinegar and sugar, then let cool.

Combine dipping sauce ingredients:
sweet vinegar, thai chilies, tbsp of minced garlic, quarter tsp of salt
mix and serve at room temperture

Grill the marinated chicken

Scale this recipe to Servings [?]