Username:
Password:

Forgot your password?


Course:
Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (214)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Base:
Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (82)
Seafood  (33)
Vegetable  (155)





PHPRecipeBook 4.08

Recipe Name: Everyday pad thai Submitted by: Ryan
Source: Source Description:
Ethnicity: Thai Last Modified: 5/6/2019
Base: Seafood Comments:
Course: Entree Classic Test Kitchen process: cook everything separately 
Difficulty: Easy
Preparation Time: 30-60 Minutes
Number of Servings: 4

Ingredients:
8 Ounce(s) dried .25 inch thick rice noodles
2 Teaspoon(s) oil, canola
4 scallions
1 Clove(s) minced garlic
1 Pound(s) shrimp, jumbo
4 large beaten egg
2 Cup(s) bean sprouts
1 Cup(s) chopped cilantro
1/4 Cup(s) chopped, unsalted, roasted peanuts
Directions:
Place noodles in a bowl with boiling water and let sit for 8 minutes stirring occasionally.

Drain noodles and rinse well. Toss the noodles with oil to prevent sticking.

Heat a skillet with 2 tablespoons of oil
Cook dried shrimp for 3 minutes until golden
Move shrimp to a large bowl.
Add a teaspoon of oil to skillet
Cook garlic and scallion whites in skillet for 1 minute and place in bowl
Add 2 teaspoons of oil and cook shrimp on high for 3 minutes
Add eggs to pan with shrimp and stir for 30 seconds then add to bowl
Add 2 teaspoons of oil to skillet, and drained, rinsed noodles, and tamarind sauce. Cook over high heat for 3 minutes.
Sauce will absorb into noodles, place in bowl.
Add 2 teaspoons of prepared vinegar and peppers.
Add the remaining scallion greens
Add pickled radish
Add bean sprouts
Toss together.

Serve and garnish with peanuts, cilantro, vinegar, sugar, and lime.




Pad thai vinegar ( Required ) :
3/10 Cup(s) vinegar, white
1 thinly sliced chili, serrano
Directions:
Put the chili slices in the vinegar and allow to sit for 30 min

pad thai radishes ( Required ) :
2 radish
1/4 Cup(s) water
1/4 Teaspoon(s) salt
1/2 Teaspoon(s) sugar
Directions:
Dissolve the sugar and salt in the water by warming in the microwave.
Cut the radishes into matchsticks and place in the water.
Allow to sit for 15 min

pad thai sauce ( Required ) :
1/4 Cup(s) fish sauce
3 Tablespoon(s) sugar
3 Tablespoon(s) concentrated tamarind paste
Directions:
Whisk ingredients until sugar dissolves.

pad thai dried shrimp ( Required ) :
4 peeled shrimp, small
1/8 Teaspoon(s) sugar
1/8 Teaspoon(s) salt
Directions:
slice the shrimp into even pieces about .5 inches on a side

stir with sugar and salt to coat evenly

distribute on a plate and cook at 50% for about 3 minutes until the shrimp is dried and reduced in size by half

Scale this recipe to Servings [?]