| Ingredients: 8 Ounce(s) dried .25 inch thick rice noodles 2 Teaspoon(s) oil, canola 4 scallions 1 Clove(s) minced garlic 1 Pound(s) shrimp, jumbo 4 large beaten egg 2 Cup(s) bean sprouts 1 Cup(s) chopped cilantro 1/4 Cup(s) chopped, unsalted, roasted peanuts |
Directions:
Place noodles in a bowl with boiling water and let sit for 8 minutes stirring occasionally. Drain noodles and rinse well. Toss the noodles with oil to prevent sticking. Heat a skillet with 2 tablespoons of oil Cook dried shrimp for 3 minutes until golden Move shrimp to a large bowl. Add a teaspoon of oil to skillet Cook garlic and scallion whites in skillet for 1 minute and place in bowl Add 2 teaspoons of oil and cook shrimp on high for 3 minutes Add eggs to pan with shrimp and stir for 30 seconds then add to bowl Add 2 teaspoons of oil to skillet, and drained, rinsed noodles, and tamarind sauce. Cook over high heat for 3 minutes. Sauce will absorb into noodles, place in bowl. Add 2 teaspoons of prepared vinegar and peppers. Add the remaining scallion greens Add pickled radish Add bean sprouts Toss together. Serve and garnish with peanuts, cilantro, vinegar, sugar, and lime. |
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Pad thai vinegar (
Required ) :
3/10 Cup(s) vinegar, white 1 thinly sliced chili, serrano |
Directions: Put the chili slices in the vinegar and allow to sit for 30 min |
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pad thai radishes (
Required ) :
2 radish 1/4 Cup(s) water 1/4 Teaspoon(s) salt 1/2 Teaspoon(s) sugar |
Directions: Dissolve the sugar and salt in the water by warming in the microwave. Cut the radishes into matchsticks and place in the water. Allow to sit for 15 min |
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pad thai sauce (
Required ) :
1/4 Cup(s) fish sauce 3 Tablespoon(s) sugar 3 Tablespoon(s) concentrated tamarind paste |
Directions: Whisk ingredients until sugar dissolves. |
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pad thai dried shrimp (
Required ) :
4 peeled shrimp, small 1/8 Teaspoon(s) sugar 1/8 Teaspoon(s) salt |
Directions: slice the shrimp into even pieces about .5 inches on a side stir with sugar and salt to coat evenly distribute on a plate and cook at 50% for about 3 minutes until the shrimp is dried and reduced in size by half |