1/4 Cup(s) tahini
2 Tablespoon(s) miso paste (white)
2 Inch(s) peeled, thinly sliced ginger root
2 Teaspoon(s) vinegar, rice
1 Teaspoon(s) soy sauce, naturally fermented
1/2 Cup(s) warm water
Place all ingredients in a wide-mouth mason jar or cup that will fit an immersion blender. Blend, working the blender into the pieces of ginger until smooth. Add additional water as needed to reach the desired consistency. Place a lid on the jar. For best results, set aside for at least one hour to allow the flavors to develop. Dressing will keep in refrigerator for 1 to 2 weeks.