Username:
Password:

Forgot your password?


Course:
Appetizer  (72)
Beverage  (10)
Breakfast  (34)
Dessert  (27)
Dressing  (19)
Entree  (234)
Lunch  (4)
Sauce  (68)
Side Dish  (111)
Snack  (17)
Soup  (72)

Base:
Beef  (86)
Condiment  (58)
Dairy  (23)
Dressing  (9)
Egg  (9)
Fruit  (8)
Goat
Grain  (58)
Grain/Pasta  (45)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (15)
Pasta  (13)
Pork/Ham  (30)
Poultry  (95)
Seafood  (38)
Vegetable  (169)





PHPRecipeBook 4.08

Recipe Name: Quick-Peeled Red Onions Submitted by: Ryan
Source: Source Description:
Ethnicity: None Last Modified: 2/1/2020
Base: Vegetable Comments:
Course: Appetizer  
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 12

Ingredients:
1 thinly sliced onion, red
1 Cup(s) water
1/2 Cup(s) vinegar, apple cider
1 1/2 Teaspoon(s) Sea salt
1/2 Teaspoon(s) pickling spice
Directions:

Layer the onions in a pint jar or glass bowl. Bring the water, vinegar, sugar, salt and spices to a boil in a small pan and stir until the sugar is dissolved. Pour the brine over the onions and leave to cool, then seal and keep in the refrigerator for a least an hour, but the onions will keep in the fridge for up to two weeks.


https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2015/0508/Chicken-tinga

Scale this recipe to Servings [?]