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PHPRecipeBook 4.08

Recipe Name: Quick-Peeled Red Onions Submitted by: Ryan
Source: Source Description:
Ethnicity: None Last Modified: 2/1/2020
Base: Vegetable Comments:
Course: Appetizer  
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 12

Ingredients:
1 thinly sliced onion, red
1 Cup(s) water
1/2 Cup(s) vinegar, apple cider
1 1/2 Teaspoon(s) Sea salt
1/2 Teaspoon(s) pickling spice
Directions:

Layer the onions in a pint jar or glass bowl. Bring the water, vinegar, sugar, salt and spices to a boil in a small pan and stir until the sugar is dissolved. Pour the brine over the onions and leave to cool, then seal and keep in the refrigerator for a least an hour, but the onions will keep in the fridge for up to two weeks.


https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2015/0508/Chicken-tinga

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