|Recipe Name:||Salmon patties||Submitted by:||Ryan|
|Source:||Source Description:||Eugene Day|
|Preparation Time:||10-30 Minutes|
|Number of Servings:||6|
1 Can(s) salmon, canned
1 onion, yellow
2 Slice(s) cubed bread, wheat
2 beaten egg
In a large mixing bowl, combine drained salmon, diced onion, egg, and bread cubes. Form in to hamburger-sized patties, and fry in a large skillet with olive oil over medium heat. Cook both sides until browned.
Best served with fried, sliced potatos.