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PHPRecipeBook 4.08

Recipe Name: French bread Submitted by: Ryan
Source: Source Description: Oster manual
Ethnicity: French Last Modified: 1/31/2005
Base: Grain/Pasta Comments:
Course: Side Dish (bread machine) 1.5 pound loaf 
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 4

Ingredients:
1 1/10 Cup(s) hot water
4 Teaspoon(s) melted butter
3 1/4 Cup(s) flour
2 Tablespoon(s) sugar
2 Teaspoon(s) salt
1 3/4 Teaspoon(s) yeast, active dry
Directions:
Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
Start.

1.5 teaspoons salt is not enough
3 teaspoons of salt is too salty

this recipe is still without flair.

Scale this recipe to Servings [?]