1 1/10 Cup(s) hot water
4 Teaspoon(s) melted butter
3 1/4 Cup(s) flour
2 Tablespoon(s) sugar
2 Teaspoon(s) salt
1 3/4 Teaspoon(s) yeast, active dry
Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
1.5 teaspoons salt is not enough
3 teaspoons of salt is too salty
this recipe is still without flair.