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PHPRecipeBook 4.08

Recipe Name: Sourdough (Levain) Cinnamon Roll *Filling* Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 7/17/2016
Base: Grain Comments:
Course: Breakfast  
Difficulty: Easy
Preparation Time: 1-10 Minutes
Number of Servings: 20

Ingredients:
1 Cup(s) melted, divided butter
1 3/4 Cup(s) sugar
3 Tablespoon(s) cinnamon
1 1/2 Cup(s) chopped, lightly roasted pecans
1 1/2 Cup(s) or dried cranberries or cherries raisins
Directions:
(This recipe is for use in "Sourdough (Levain) Cinnamon Rolls")

To make the filling:
As the dough rises, prepare two 13-by-9-inch baking pans. Cover the bottoms with 1/4 cupof the melted butter in each. Mix the sugar and cinnamon and sprinkle each pan with 2 Tbsp cinnamon sugar.

Roll out one round of the doubh into a 9X15 inch rectangle. Brush top with 1/4 cup melted butter, being sure to spread to edges. Sprinkle with 3/4 cup of the cinnamon sugar, then half the nuts and half the fruit. Starting with the 15-inch edge, roll the dough as tightly as possible, pinching together the edges. Cut into 10 slices and place in prepared pan. Repeat with second half of dough. Cover pans with wet kitchen towel and allow to rise until doubled, about 2 hours.

Heat oven to 350 degrees. Bake for 25 to 30 minutes, or until nicely browned. Cool.

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