Recipe Name:	Sourdough (Levain) Cinnamon Roll *Sponge*	Submitted by:	Julie
Source:		Source Description:
Ethnicity:	None	Last Modified:	7/17/2016
Base:	Grain	Comments:
Course:	Breakfast
Difficulty:	Easy
Preparation Time:	60+ Minutes
Number of Servings:	20

Ingredients: 1 Cup(s) sourdough starter 1 Cup(s) bread flour 1/2 Cup(s) barely warm water

Directions: (This recipe is for use in "Sourdough (Levain) Cinnamon Rolls") To make the sponge: In a large mixing bowl, stir together the starter, water, and flour. Cover and let sit at room temperature overnight or for about 8 hours.