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PHPRecipeBook 4.08

Recipe Name: Sourdough (Levain) Cinnamon Roll *Dough* Submitted by: Julie
Source: Source Description: Oregonian
Ethnicity: None Last Modified: 7/17/2016
Base: Grain Comments:
Course: Breakfast  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 20

Ingredients:
1/2 Cup(s) barely warm water
33/50 Cup(s) sugar
33/50 Cup(s) room temp butter, unsalted
1 Cup(s) room temp milk
2 lightly beaten egg
6 Cup(s) bread flour
2 Teaspoon(s) Sea salt
Directions:
(This recipe is for use with "Sourdough (Levain) Cinnamon Rolls")

To make the dough:
Add /12 cup water to the sponge and let sit for about 10 minutes. Add the sugar, butter, milk, and eggs, and mix well with electric mixer, using the paddle. (The butter may not be well incorporated, but don't worry; if it's room temperature, it will mix into the flour.)

Start adding the flour, about a cup at a time, until the dough is sticky but cleans the sides of the bowl. Change to a dough hook and knead for about 5 minutes. Add the salt and knead a couple minutes more.

Place dough into a well-buttered bowl, cover, and let rise in a warm place for about two hours or until doubled. Punch down on a lightly floured surface and divide in half. Briefly knead each half into a round and let rest about 5 minutes.

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