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PHPRecipeBook 4.08

Recipe Name: Moroccan Chicken with Hummus Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 6/6/2015
Base: Poultry Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
6 Tablespoon(s) oil, olive
2 Tablespoon(s) harissa
5 Clove(s) minced garlic
3 juiced, divided juice of # lemon(s)
1/4 Cup(s) chopped mint
1 Teaspoon(s) Sea salt
1/4 Teaspoon(s) freshly ground black pepper
6 boneless, skinless chicken breast
1 Can(s) drained and rinsed beans, garbanzo
1/4 Cup(s) tahini

Optional Ingredients:
1/4 Cup(s) chopped cilantro Add to shopping list

Directions:
In a mixer, combine 3 tablespoons olive oil, harissa, 4 cloves of minced garlic, juice of 1 lemon, mint, salt, and pepper. Blend until smooth. Pour over chicken, cover, and refrigerate from 20 minutes to a few hours.

In a food processor or blender, make hummus: Add remaining 3 tablespoons of olive oil (or more), tahini, salt, pepper, 1 clove of garlic, and juice of 1 lemon. Add cilantro if you wish. Mix until smooth.

Serve with pita and a green salad.

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