| Ingredients: 4 Tablespoon(s) oil, olive 1 Tablespoon(s) oil, sesame 2 Tablespoon(s) vinegar, rice 1 Teaspoon(s) soy sauce 1 Tablespoon(s) minced ginger 4 Clove(s) minced garlic 1 zest and juice of small orange 1 Dash(s) to taste Sea salt 1 Dash(s) to taste freshly ground black pepper 6 6 oz. salmon steak |
Directions:
Prepare marinade: In a medium bowl, whisk together first 8 ingredients (olive oil through salt and pepper). Place fish in a large baking dish. Reserve 1/4 cup of marinade, then pour remainder over fish. Cover and refrigerate for 20 minutes. Heat grill (direct high). Remove salmon from marinade; grill for 4 minutes per side or until fish flakes easily when tested with a fork. |