Username:
Password:

Forgot your password?


Course:
Appetizer  (67)
Beverage  (9)
Breakfast  (33)
Dessert  (26)
Dressing  (19)
Entree  (225)
Lunch  (4)
Sauce  (60)
Side Dish  (105)
Snack  (17)
Soup  (71)

Base:
Beef  (82)
Condiment  (54)
Dairy  (22)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (56)
Grain/Pasta  (44)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (14)
Pasta  (13)
Pork/Ham  (30)
Poultry  (90)
Seafood  (35)
Vegetable  (159)





PHPRecipeBook 4.08

Recipe Name: Sesame Ginger Salmon Steaks Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 6/5/2015
Base: Seafood Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
4 Tablespoon(s) oil, olive
1 Tablespoon(s) oil, sesame
2 Tablespoon(s) vinegar, rice
1 Teaspoon(s) soy sauce
1 Tablespoon(s) minced ginger
4 Clove(s) minced garlic
1 zest and juice of small orange
1 Dash(s) to taste Sea salt
1 Dash(s) to taste freshly ground black pepper
6 6 oz. salmon steak
Directions:
Prepare marinade: In a medium bowl, whisk together first 8 ingredients (olive oil through salt and pepper).

Place fish in a large baking dish. Reserve 1/4 cup of marinade, then pour remainder over fish. Cover and refrigerate for 20 minutes.

Heat grill (direct high). Remove salmon from marinade; grill for 4 minutes per side or until fish flakes easily when tested with a fork.


Scale this recipe to Servings [?]