4 Cup(s) flour
1 Tablespoon(s) sugar
2 Teaspoon(s) salt
1 3/4 Cup(s) shortening
1/2 Cup(s) cold water
1 Tablespoon(s) vinegar, white
* This makes 4 crusts for 2 pies (two bottoms, two tops). You might even want to use 2/3 of the dough on one pie and freeze the last third for a tart or something.
Make the crust first, then refrigerate while you are preparing the filling.*
Mix dry ingredients well. Add shortening.
In a separate bowl, mix vinegar, egg, water. Stir well.
Pour liquid into flour mixture, mix, then form into a ball. Wrap in saran wrap and refrigerate for a few hours or overnight.
Roll out, cut into 4 pieces. Roll each piece out between two sheets of saran wrap (no cleanup!) and don't paw with your hands because the colder the better.
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