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PHPRecipeBook 4.08

Recipe Name: Connie's Blue Ribbon Pie Crust Submitted by: Julie
Source: Source Description: Connie Keefe
Ethnicity: American Last Modified: 8/1/2005
Base: Grain/Pasta Comments:
Course: Dessert makes 2 pies worth, each with a top and bottom crust. 
Difficulty: Easy
Preparation Time: 0 Minutes
Number of Servings: 0

4 Cup(s) flour
1 Tablespoon(s) sugar
2 Teaspoon(s) salt
1 3/4 Cup(s) shortening
1/2 Cup(s) cold water
1 egg
1 Tablespoon(s) vinegar, white
* This makes 4 crusts for 2 pies (two bottoms, two tops). You might even want to use 2/3 of the dough on one pie and freeze the last third for a tart or something.

Make the crust first, then refrigerate while you are preparing the filling.*

Mix dry ingredients well. Add shortening.

In a separate bowl, mix vinegar, egg, water. Stir well.

Pour liquid into flour mixture, mix, then form into a ball. Wrap in saran wrap and refrigerate for a few hours or overnight.

Roll out, cut into 4 pieces. Roll each piece out between two sheets of saran wrap (no cleanup!) and don't paw with your hands because the colder the better.

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