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PHPRecipeBook 4.08

Recipe Name: Broiled scallops with wine sauce Submitted by: Ryan
Source: Source Description: Gallo wine box
Ethnicity: French Last Modified: 3/24/2013
Base: Seafood Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 5

1/2 Cup(s) chicken broth
1/4 Cup(s) wine, white
1/2 juice of # lemon(s)
1 Tablespoon(s) minced shallot
1/4 Pound(s) butter
1 Tablespoon(s) oil, olive
1 Pound(s) scallops
1 Pinch(s) salt
1 Pinch(s) freshly ground black pepper
Wine sauce:

In a skillet over medium heat, mix chicken broth, wine, lemon juice, shallot and garlic. Cook and stir until the liquid has been reduced to 2 tablespoons. Reduce the heat to low. Whisk in the butter cubes one at a time until the liquid combines with the butter into a rich creamy sauce. Remove from heat.


Brush scallops with olive oil and season with salt and pepper. Arrange on baking sheet. Broil about 2 minutes on each side or until opaque.

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