| Ingredients: 1 Cup(s) mashed persimmon 2 Teaspoon(s) baking soda 1 Cup(s) flour 1 Cup(s) sugar 1/2 Teaspoon(s) salt 1 Teaspoon(s) cinnamon 3 Tablespoon(s) melted butter 1 Tablespoon(s) vanilla extract 1 Cup(s) chopped walnuts 1/2 Cup(s) raisins |
Directions:
* Exported from MasterCook * Cecille's Persimmon Pudding Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup persimmons -- mashed 2 teaspoons baking soda 1 cup flour 1 cup sugar 1/2 teaspoon salt 1 teaspoon cinnamon 3 tablespoons butter -- melted 1 tablespoon vanilla 1 cup chopped walnuts 1/2 cup raisins Mash persimmons with bakins soda and set aside. Sift together flour, sugar, salt, and cinnamon. In a separate bowl, combine melted butter and vanilla, then mix with persimmons. Combine all ingredients together. Bake at 350 in a lightly greased, COVERED casserole for 1 hour. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 2800 Calories; 108g Fat (33.3% calories from fat); 48g Protein; 438g Carbohydrate; 17g Dietary Fiber; 93mg Cholesterol; 3951mg Sodium. Exchanges: 7 1/2 Grain(Starch); 4 Lean Meat; 8 Fruit; 19 Fat; 13 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 |