| Ingredients: 1/4 Pound(s) cooked sausage 2 Cup(s) lettuce 1 chopped onion, green 1/8 Cup(s) oil, olive 2 Tablespoon(s) vinegar, apple cider 2 Tablespoon(s) cream, heavy 1/2 pressed garlic clove 1 Dash(s) salt 1 Dash(s) pepper, black |
Directions:
Wurstsalat is a very common Swiss food, and tasty too. The wurst tastes like bologna. Make the salad dressing. (Add whatever you want -- herbs, seasonings.) Soak sausage in dressing for an hour or so. Prepare salad with everything you like. Pour dressing over the salad. Also good with cottage cheese. |