3/4 Pound(s) beef, ground
3 Cup(s) diced potato
1 1/2 Teaspoon(s) salt
3/10 Teaspoon(s) pepper, black
3/4 Cup(s) milk
2 Clove(s) garlic
1 Cup(s) diced onion, white
1 Teaspoon(s) Bicentennial rub
1 Cup(s) chopped carrot
1/2 Cup(s) orange juice
Shred and saute the cabbage until slightly browned but still al dente. Add orange juice after the cabbage is cooked and set aside.
Dice and par-boil the potatos and carrots.
Saute the hamburger, onion, garlic, and spice. Use seasoned salt and a dash of Red and Black pepper.
Layer the cabbage in the bottom of a greased casserole.
Next add the diced potatoes and carrots.
Add the hamburger on top.
Sprinkle seasoned salt and pepper over each layer.
Add milk and bake at 350 for 30 minutes.