Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (32)
Dessert  (26)
Dressing  (16)
Entree  (220)
Lunch  (4)
Sauce  (57)
Side Dish  (103)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (9)
Fruit  (8)
Goat
Grain  (53)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (87)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Creamed Corn Bread Submitted by: Ryan
Source: Source Description: Elsah Landing Cookbook
Ethnicity: None Last Modified: 12/24/2011
Base: Grain/Pasta Comments:
Course: Side Dish  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 6

Ingredients:
2 egg
2 corn muffin mix
1 Can(s) corn, creamed
Directions:
Preheat oven to 350 degrees. Mix eggs, muffin mix and corn together in large bowl. Mix well. Grease 10-inch glass pie pan. Turn batter into pan. Bake at 350 for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cut into wedges.

Scale this recipe to Servings [?]