2 corn muffin mix
1 Can(s) corn, creamed
Preheat oven to 350 degrees. Mix eggs, muffin mix and corn together in large bowl. Mix well. Grease 10-inch glass pie pan. Turn batter into pan. Bake at 350 for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cut into wedges.