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PHPRecipeBook 4.08

Recipe Name: Choclate Truffles Submitted by: Ryan
Source: Source Description:
Ethnicity: None Last Modified: 2/5/2014
Base: Other Comments:
Course: Dessert  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 12

Ingredients:
1 Pound(s) chocolate, semi-sweet chips
1 1/4 Cup(s) cream, heavy
1 Cup(s) cocoa powder
1 Cup(s) chopped nuts
Directions:
Heat whipping cream to scalding (185 degrees). Pour chocolate chips into a mixing bowl. Pour hot cream over chocolate chips and whip with a whisk until it turns into a ganache. (Can add peppermint or other flavoring to the ganache).

Chill the ganache for 6 hours.

Form the truffles using a melon baller. Roll the truffles in whatever you like -- cocoa powder, jimmies, nuts, chili powder ....


Per Serving (excluding unknown items): 3200 Calories; 246g Fat (63.3% calories from fat); 25g Protein; 296g Carbohydrate; 27g Dietary Fiber; 408mg Cholesterol; 162mg Sodium. Exchanges: 1 Non-Fat Milk; 49 1/2 Fat; 19 Other Carbohydrates.




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