| Ingredients: 2 Tablespoon(s) or Mary's Oil Blend ghee 2 chopped onion, yellow 2 Clove(s) finely chopped garlic 1 Teaspoon(s) turmeric 1 Teaspoon(s) chili powder 1 Teaspoon(s) garam masala 2 chopped tomato 1 Tablespoon(s) fresh lemon juice 1 Teaspoon(s) Sea salt 1 Can(s) coconut milk |
Directions:
Place oil blend in a large saute pan over medium heat. Add onions and garlic and saute until golden, about 10 minutes. Add turmeric, chili powder, and garam masala and cook, stirring, about 1 minute. Add tomatoes, lemon juice, and salt. Stir in coconut milk. Add meatballs to the sauce, cover, and simmer 10 minutes. |