Recipe Name:	Balsamic Salad Dressing	Submitted by:	Julie
Source:		Source Description:	"Eat Fat, Lose Fat" by Mary Enig and Sally Fallon
Ethnicity:	None	Last Modified:	2/28/2011
Base:	Condiment	Comments:
Course:	Dressing	makes 3/4 cup, about 87 cal per Tbsp
Difficulty:	Easy
Preparation Time:	0 Minutes
Number of Servings:	2

Ingredients: 1 Teaspoon(s) grainy or smooth mustard, dijon 2 Tablespoon(s) plus 1 tsp. raw vinegar, balsamic 1/2 Cup(s) Mary's oil blend 2 Teaspoon(s) flax seed oil (expeller pressed)

Directions: Dip a fork into a jar of mustard and transfer about 1 tsp to a small bowl. Add vinegar and mix. Add oil while stirring, until it's well emulsified. Add flax oil and use immediately or store in refrigerator.