4 Cup(s) ends removed green beans
2 Tablespoon(s) butter
2 Tablespoon(s) coconut, dessicated
Cut beans lengthwise with a knife, or use a food processor to make a French Cut. Place in top of two-part vegetable steamer and steam about 10 minutes, until bright green and just tender. Meanwhile, warm butter in a small skillet over medium heat. Add coconut and saute until golden, about 3 minutes. Transfer beans to a serving dish and toss with the coconut-butter mixture.