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PHPRecipeBook 4.08

Recipe Name: Green Beans with Coconut Submitted by: Julie
Source: Source Description:
Ethnicity: None Last Modified: 2/27/2011
Base: Vegetable Comments:
Course: Side Dish 125 cal per serving 
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

Ingredients:
4 Cup(s) ends removed green beans
2 Tablespoon(s) butter
2 Tablespoon(s) coconut, dessicated
Directions:
Cut beans lengthwise with a knife, or use a food processor to make a French Cut. Place in top of two-part vegetable steamer and steam about 10 minutes, until bright green and just tender. Meanwhile, warm butter in a small skillet over medium heat. Add coconut and saute until golden, about 3 minutes. Transfer beans to a serving dish and toss with the coconut-butter mixture.

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