2 Cup(s) unsweetened, dessicated coconut
1/2 Cup(s) syrup, maple
An excellent topping for many desserts, salads, and curries.
Mix coconut with maple syrup in a medium bowl and spread on a stainless steel baking pan. Bake at low temperature (about 200 degrees) until coconut is dried out. Break up with hands and store in an airtight container.
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