| Ingredients: 1 Can(s) coconut milk, thick 3 Cup(s) fish stock 1 Pound(s) any kind, cut in 1/2-inch pieces fresh fish 3/4 Pound(s) or crab meat baby shrimp 1 1-inch peeled and chopped ginger root 1 Tablespoon(s) fish sauce 2 seeded & cut into fine strips green chili 1/2 Teaspoon(s) red curry paste 1 Teaspoon(s) sucanat 2 or lemons juice of # lime(s) 1 Tablespoon(s) chopped fresh basil leaves |
Directions:
Place all ingredients in a large pot over medium heat. Bring to a simmer and cook until seafood is cooked through, about 15 minutes. |