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PHPRecipeBook 4.08

Recipe Name: Argentina-style Crockpot Chili Submitted by: Ryan
Source: Source Description: Savingdinner.com
Ethnicity: Argentinian Last Modified: 9/23/2019
Base: Beef Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 60+ Minutes
Number of Servings: 6

Ingredients:
2 Tablespoon(s) oil, olive
2 Cup(s) chopped onion, yellow
2 Clove(s) pressed garlic clove
1 Tablespoon(s) chili powder
1 Teaspoon(s) ground oregano
1 Teaspoon(s) ground cumin
1/2 Teaspoon(s) cinnamon
1/2 Teaspoon(s) crushed red pepper flakes
1/8 Teaspoon(s) hot sauce
4 Ounce(s) diced pepper, green bell
28 Ounce(s) peeled, whole tomato
1 Pinch(s) salt
1 Pinch(s) freshly ground black pepper
2 Pound(s) beef, ground
Directions:
Argentina-Style Crock Pot Chili
Serves 6

2 tablespoons olive oil
2 cups onion, chopped
2 cloves garlic, pressed
1 tablespoon chili powder
1 teaspoon oregano, ground
1 teaspoon cumin, ground
1/2 teaspoon cinnamon
1/2 teaspoon crushed red peppers
1/8 teaspoon hot pepper sauce
1 (4 ounce) can diced green peppers
1 (28 ounce) can peeled whole tomatoes
salt and pepper to taste
4 cups cooked ground beef, fat drained

Heat oil in a large skillet. Add onions and garlic and cook until limp. Transfer onions and garlic to a crock pot and add chili powder, oregano, cumin, cinnamon, red peppers, hot pepper sauce, green peppers, tomatoes, salt and pepper to taste. Add cooked ground beef and cook on low 7 hours.

Per Serving: 273 Calories; 7g Fat; 29g Protein; 7g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 964mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.

SERVING SUGGESTIONS: Cornbread muffins and a big green salad is all you really need!

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