Forgot your password?

Appetizer  (63)
Beverage  (9)
Breakfast  (31)
Dessert  (25)
Dressing  (16)
Entree  (214)
Lunch  (3)
Sauce  (57)
Side Dish  (101)
Snack  (16)
Soup  (67)

Beef  (79)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Grain  (49)
Grain/Pasta  (41)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (82)
Seafood  (33)
Vegetable  (155)

PHPRecipeBook 4.08

Recipe Name: Skillet Tuna Noodle Casserole from scratch Submitted by: Ryan
Source: Source Description: Cook's Illustrated
Ethnicity: American Last Modified: 1/11/2016
Base: Seafood Comments:
Course: Entree  
Difficulty: Easy
Preparation Time: 10-30 Minutes
Number of Servings: 4

2 Tablespoon(s) butter, unsalted
1 minced onion, yellow
10 Ounce(s) sliced mushroom
3 1/2 Cup(s) low sodium chicken broth
1 Cup(s) cream, heavy
3 Cup(s) uncooked noodles, egg
1 Cup(s) peas, frozen
14 Ounce(s) (2 cans) flaked tuna
2 Tablespoon(s) minced fresh parsley
20 coarsely crushed crackers, Ritz
1. HEAT OVEN: Adjust oven rack to middle position and heat oven to 475 degrees.

2. SAUTE MUSHROOMS: Melt butter in 12-inch ovensafe skillet over medium-high heat. Add mushrooms, onion, and 1/2 tsp. salt and cook until mushrooms are lightly browned, 5 to 7 minutes.

3. SIMMER NOODLES: Stir in broth, cream, and uncooked noodles. Increase heat to high and cook, stirring often, until noodles are tender and sauce has thickened, about 8 minutes.

4. ADD TUNA AND BAKE: Stir in peas, tuna, and parsley. Season with salt and pepper to taste. Sprinkle cracker crumbs over the top. Transfer skillet to oven and bake until lightly browned, about 8 minutes.

VARIATION: Skillet Turkey Tetrazzini, a post-Thanksgiving classic: Substitute 14 oz. (about 3 cups) shredded turkey (or chicken) for tuna. Stir in 1 tablespoon dry sherry along with turkey.

Scale this recipe to Servings [?]