Username:
Password:

Forgot your password?


Course:
Appetizer  (65)
Beverage  (9)
Breakfast  (31)
Dessert  (26)
Dressing  (16)
Entree  (216)
Lunch  (4)
Sauce  (57)
Side Dish  (102)
Snack  (17)
Soup  (68)

Base:
Beef  (81)
Condiment  (48)
Dairy  (21)
Dressing  (8)
Egg  (8)
Fruit  (8)
Goat
Grain  (52)
Grain/Pasta  (42)
Lamb  (3)
Mutton  (2)
Noodles  (7)
Other  (16)
Pasta  (13)
Pork/Ham  (29)
Poultry  (83)
Seafood  (33)
Vegetable  (157)





PHPRecipeBook 4.08

Recipe Name: Yai Yai's Chicken Submitted by: Ryan
Source: Source Description: One Magazine
Ethnicity: Greek Last Modified: 7/9/2007
Base: Poultry Comments:
Course: Entree  
Difficulty: Intermediate
Preparation Time: 30-60 Minutes
Number of Servings: 2

Ingredients:
2 chicken breast
1 Tablespoon(s) oil, olive
4 Ounce(s) tomato paste
4 Clove(s) chopped garlic
1 Cup(s) chicken broth
3 3-inch cinnamon stick
1/4 Cup(s) cheese, romano
Directions:
In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of the fat. Put the tomato paste, garlic and chicken stock in the pan. Add the chicken and cinnamon sticks. The liquid should almost cover the chicken; add more if needed. Bring to a simmer, cover and braise until tender, about 40 minutes for chicken pieces, 30 minutes for chicken breasts. Serve over Greek spaghetti with Romano cheese.

Greek spaghetti ( Add to shopping list ) :
1 Pound(s) pasta, angel hair
1 1/2 Cup(s) cheese, romano
1/2 Cup(s) 1 stick butter
Directions:
Cook spaghetti according to package directions and rinse with cold water. Place on a large platter and toss well with cheese. Melt butter in skillet until it begins to brown, stirring constantly. When butter foams and is a light brown, remove from heat and pour over spaghetti. Rewarm in microwave.

Scale this recipe to Servings [?]